Japanese Udon Noodle with Shrimp Soup.
Easy to cook! Can be cooked in the microwave.
You can also make this a easy meal by adding some veggies or your favorite meat.
(Great with chicken, beef, green onion, eggs... the options are endless!)
These Udons have a very long shelf life (6 months) and do not need to be refrigerated.
Just make sure it is in a cool and dry place! (Perfect in the pantry)
Check out our recipe page for some Yummy Tips :)